Anderson's Maple Syrup

Anderson’s Maple Syrup in Cumberland, Wisconsin has been a family run and organized business for over 80 years. Steve Anderson is the third generation Anderson to carry on the family tradition. Steve’s grandfather Paul Anderson started the business in the early 20’s as just a little hobby to put some syrup on the table. When Norman Anderson, Steve’s Father was old enough to help out he and Paul started to make the business grow. They started on a single, once a year route that took them through parts of Wisconsin and into Northern Minnesota. This once a year route was enough to sell all the syrup they had made for the year.

In the late 40’s they both decided that there was a greater opportunity to be had in the maple syrup business than in farming. They took a giant step, sold all their cows and jumped head first into the maple syrup business. From the start they knew that this was a huge risk, but they worked hard and built the business that thrives today, know as Anderson’s Maple Syrup, Inc.

Steve has been in charge with much guidance from his father Norman since 1997, when he graduated from Concordia College in Moorhead, MN. Steve has great plans just as his father and grandfather did, to make Anderson’s Maple Syrup, Inc. the best company that it can be. They are currently one of the largest distributors of maple syrup in the central part of the United States and still growing.

The co-op is proud to sell the Anderson’s award-winning maple syrup and maple-glazed popcorn (delicious!). For recipes, visit the Anderson’s Maple Syrup website.