The Twisted Bakery

One of our newest gluten-free, wheat-free product lines is also locally-made, in Dickinson, North Dakota! The Twisted Bakery provides a wide variety of wheat-free, gluten-free baking mixes: everything from white bread and buns to angel food cake mix.

Here’s some background information from The Twisted Bakery’s website:

The Twisted Bakery is a small bakery in Dickinson, ND that opened in 2002. We carried a wide variety of breads, cookies, bars, and pastries. After being in business for a little while we received a customer request to start making gluten free products. We started with only white bread and slowly started to add more as customers requested it. It took only a few years to realize that our gluten free products were unique… A customer told us, “It’s not to often you find something gluten free that taste this good, I can hardly tell.”

We soon went from just white bread and expanded into herb bread, chocolate chip and sugar cookies, muffins, brownies, and kuchen. After attending a national celiac conference in Green Bay, WI, many customers requested that we make dry mixes rather than just baked and frozen products. So we did, and now, new in 2009, we introduced no sugar mixes as well. All you have to do is add your own sugar substitute.

We proudly use Tom Sawyer Gluten Free Flour in most of our mixes, as well as Gluten Free Oats in our Oatmeal Raisin Cookies. We have a dry mix line of 17 assorted products, 16 in our baked and frozen line, and 9 no sugar added mixes.

And here’s an actual taste test from The Savvy Celiac blog—the review? “Pretty good!”